Black beans, canned corn with bell peppers and fresh, fragrant cilantro give this Healthy Living wrap its Veracruz-style appeal.
What You Need
Original recipe yields 1 serving
1 BOCA Vegan Veggie Burger (3.5 oz.)
1 whole wheat tortilla (8 inch)
1/4 cup rinsed canned black beans
1/4 cup drained canned corn with red and green bell peppers
1/4 cup chopped fresh cilantro
1 Tbsp. chopped green onion s
1 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Cook burger as directed on package.
Top tortilla with remaining ingredients.
Cut burger in half; place on half of tortilla. Fold in half.
Serve with guacamole.
Substitute white or red onions for the green onions.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 13g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.