Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.
What You Need
Original recipe yields 16 servings
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped roasted red pepper s
2 green onions, sliced
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Let's Make It
Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
Refrigerate 1 hour.
Serve with assorted crackers and cut-up fresh vegetables.
Spoon into hollowed-out bell pepper halves just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.