Veggie burgers meet tacos in this Tex-Mex-inspired dish. With guacamole, queso and fresh cilantro, you'll be calling it delicioso in no time.
What You Need
Original recipe yields 1 serving
1 BOCA Vegan Veggie Burger (3.5 oz.)
2 TACO BELL® Crunchy Taco Shell s
2 Tbsp. guacamole
2 Tbsp. queso fresco
1 small tomato, chopped
1 Tbsp. chopped fresh cilantro
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Let's Make It
Cook burger as directed on package; cut in half.
Spread insides of taco shells with guacamole.
Fill with burger halves and remaining ingredients.
Substitute queso blanco for the queso fresco.
Serve topped with TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.