Frozen French-fried potatoes and veggie burgers become an all-American burger-and-fries dish for two in this quick and easy recipe.
What You Need
Original recipe yields 2 servings
2 frozen BOCA All American Flamed Grilled Veggie Burger s
1 cup ORE-IDA GOLDEN CRINKLES
2 tsp. A.1. Original Sauce
2 onion sandwich roll s, split
2 KRAFT 2% Milk Sharp Cheddar Singles
2 slices red onion
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Let's Make It
Cook burgers and fries as directed on packages.
Spread sauce onto cut sides of rolls.
Fill with burgers, 2% Milk Singles, onions and fries.
For added flavor, increase the steak sauce to 1 Tbsp.
Prepare using white or yellow onion slices.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.