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Macaroni & Cheese Cups
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Macaroni & Cheese Cups

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
If you've got a package of KRAFT Macaroni & Cheese Dinner, an egg and a muffin tin, you've got what it takes to make these awesome mac and cheese cups!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 egg, beaten
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner as directed on package. Add egg; mix well.
3
Spoon into 12 paper-lined muffin cups.
4
Bake 15 min. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Top filled muffin cups with 3/4 cup KRAFT Shredded Cheddar Cheese before baking as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 390mg
17%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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