If you've got a package of KRAFT Macaroni & Cheese Dinner, an egg and a muffin tin, you've got what it takes to make these awesome mac and cheese cups!
What You Need
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 egg, beaten
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Let's Make It
Heat oven to 400ºF.
Prepare Dinner as directed on package. Add egg; mix well.
Spoon into 12 paper-lined muffin cups.
Bake 15 min. Let stand 5 min. before serving.
Top filled muffin cups with 3/4 cup KRAFT Shredded Cheddar Cheese before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.