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Grilled Hot Dog Quesadilla with Mango Pico de Gallo
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Grilled Hot Dog Quesadilla with Mango Pico de Gallo

15 Minutes
15 Min Prep
15 Min Cook
Our quesadillas with mango pico de gallo are very tasty—and they're even tastier with plump, juicy grilled hot dogs.
What You Need
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6 servings
Original recipe yields 6 servings
6 KRAFT Singles
6 OSCAR MAYER Wieners
6 flour tortillas (6 inch)
1 large mango, peeled, seeded and chopped
1/4 cup finely chopped red onion s
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1 habanero chile, seeded, finely chopped
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Let's Make It
1
Heat grill to medium heat.
2
Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
3
Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
4
Cut quesadillas into wedges. Serve topped with mango mixture.
Kitchen Tips
Substitute
Substitute a serrano pepper for the habanero chile.
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1010mg
44%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 13g
26%
Vitamin A
25%
Vitamin C
45%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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