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Garlic Bread Steak Sandwich
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Garlic Bread Steak Sandwich

30 Minutes
30 Min Prep
30 Min Cook
Up the ante by serving this sandwich on grilled garlic bread. Our Garlic Bread Steak Sandwich is great for weeknights or weekends!
What You Need
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6 servings
Original recipe yields 6 servings
2 onion s, sliced
1-1/2 lb. beef sirloin steak, thinly sliced
2 serrano chile s, stemmed, sliced
1/2 cup chopped fresh cilantro
1/3 cup KRAFT Real Mayo Mayonnaise
2 tsp. garlic powder
6 bolillo s, split
6 KRAFT Singles
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Let's Make It
1
Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
2
Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
3
Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.
Kitchen Tips
Substitute
Substitute 3 minced garlic cloves for the garlic powder.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 620mg
27%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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