They take less than 20 minutes to make, but these cheesy ham quesadillas have a lot going on—including a salsa-black bean sauce and chopped fresh cilantro.
What You Need
Original recipe yields 6 servings
1 cup red salsa
1 can (15 oz.) black beans, undrained
6 corn tortilla s (6 inch), softened
6 slices OSCAR MAYER Baked Cooked Ham
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped cilantro
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Let's Make It
Blend salsa and beans in blender until smooth; pour into large skillet.
Cook on medium heat 4 min. or until heated through, stirring frequently.
Top tortillas with ham; fold in half. Add to bean mixture in skillet; top with cheese. Cover; cook on low heat 3 min. or until cheese is melted. Serve topped with cilantro.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream or avocado slices.
Prepare using pinto beans.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.