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VELVEETA Chorizo-Beer Dip
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VELVEETA Chorizo-Beer Dip

10 Minutes
10 Min Prep
10 Min Cook
Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo—or any time you want to put out a dish of delicious!
What You Need
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20 servings
Original recipe yields 20 servings
1/4 lb. Mexican chorizo
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup light beer
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Please use alcohol responsibly.
Let's Make It
1
Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
2
Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
3
Drain chorizo. Stir into VELEETA mixture.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Serving Suggestion
Serve with your favorite crackers and pretzels.
Special Extra
Garnish with green onion slices just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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