Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo—or any time you want to put out a dish of delicious!
What You Need
Original recipe yields 20 servings
1/4 lb. Mexican chorizo
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup light beer
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Please use alcohol responsibly.
Let's Make It
Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Drain chorizo. Stir into VELEETA mixture.
Enjoy your favorite foods while keeping portion size in mind.
Serve with your favorite crackers and pretzels.
Garnish with green onion slices just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.