Try our Cheesy Smothered Pork Chops tonight. This skillet brings together the dream team of cheese and apples for delicious smothered pork chops.
What You Need
Original recipe yields 4 servings
4 boneless pork chops (1 lb.), 1/2 inch thick
2 Granny Smith apples, peeled, cut into wedges
1 large onion, cut into wedges
3/4 cup water
1/4 tsp. ground nutmeg
6 oz. VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Cook chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add apples, onions and water to skillet; cover. Simmer on medium heat 5 min. or until apples and onions are crisp-tender, stirring occasionally.
Stir in VELVEETA; top with chops. Simmer, covered, 5 min. or until chops are done (160ºF).
Save 30 calories, 5g fat and 3g saturated fat per serving by preparing with 2% Milk VELVEETA.
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing.
Add 1 lb. red potatoes (about 3), cut into wedges, along with the apples and onions.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.