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Tomato-Basil Angel Hair Pasta
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Tomato-Basil Angel Hair Pasta

20 Min(s)
20 Min(s) Prep
Prepare a pasta dish that is packed with flavor when you make this Tomato-Basil Angel Hair Pasta. This saucy Tomato-Basil Angel Hair Pasta topped with Parmesan will be a new family favorite in no time.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, chopped
1/2 lb. multi-grain angel hair pasta, uncooked
1 onion, chopped
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/4 tsp. crushed red pepper
1/2 cup chopped fresh basil
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
2
Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
3
Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.
Kitchen Tips
Tip 1
Substitute
Prepare using thin spaghetti.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1030mg
45%
Total Carbohydrates 63g
23%
Dietary Fibers 8g
29%
Sugars 12g
24%
Protein 23g
46%
Vitamin A
40%
Vitamin C
30%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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