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Saucy Italian Meatloaf
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Saucy Italian Meatloaf

1 Hr(s) 12 Min(s)
10 Min(s) Prep
1 Hr(s) 2 Min(s) Cook
Five cheeses help make our meatloaf Italian, but there’s another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. lean ground beef
1 egg
1/2 cup water
1 onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 5 ingredients.
3
Shape into loaf in 13x9-inch baking dish; top with sauce.
4
Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.
Kitchen Tips
Tip 1
How to Use Your Slow Cooker
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.
Tip 2
Substitute
Substitute 1 cup of your favorite CLASSICO Pasta Sauce for the pizza sauce.
Tip 3
Serving Suggestion
Serve with hot mashed potatoes or cooked pasta.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 840mg
37%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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