Five cheeses help make our meatloaf Italian, but there’s another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. lean ground beef
1/2 cup water
1 onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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Let's Make It
Heat oven to 375°F.
Mix first 5 ingredients.
Shape into loaf in 13x9-inch baking dish; top with sauce.
Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.
How to Use Your Slow Cooker
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.
Substitute 1 cup of your favorite CLASSICO Pasta Sauce for the pizza sauce.
Serve with hot mashed potatoes or cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.