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Creamy Double Mashed Potatoes
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Creamy Double Mashed Potatoes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Double doesn’t mean twice mashed: It means two kinds of potatoes for double flavor in this smart side that even includes bacon! Perfect for holidays or any day.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. sweet potato es (about 2), peeled, cut into chunks
1 lb. red potato es (about 3), peeled, cut into chunks
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup fat-free reduced-sodium chicken broth
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
2
Add Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.
3
Stir in bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using Yukon gold potatoes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
170%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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