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Foil-Pack Bruschetta Chicken Bake
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Foil-Pack Bruschetta Chicken Bake

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (28 oz.) diced tomatoes, drained
2 cloves garlic, minced
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.
3
Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets. Place in single layer on rimmed baking sheet.
4
Bake 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packets.
Kitchen Tips
Tip 1
Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 660mg
29%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
15%
Vitamin C
20%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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