Cook your own Italian Pasta e Fagioli today with this simple recipe! The whole family may just ask for hearty Italian Pasta e Fagioli every night!
What You Need
Original recipe yields 6 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups water
4 large cloves garlic, minced
4 cups wide egg noodles, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
3 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
Cook on medium-low heat 10 to 12 min. or just until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.
Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.
Serve with a crisp mixed green salad and freshly baked garlic bread.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.