Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Grilled BBQ Chicken with Jalapeño Slaw
Recipe Image

Grilled BBQ Chicken with Jalapeño Slaw

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Is it even possible to serve a dozen with only 15 minutes of prep work? Yup. This Grilled BBQ Chicken with Jalapeño Slaw does it deliciously!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup KRAFT Original Barbecue Sauce
1/4 tsp. ground red pepper (cayenne)
2 broiler-fryer chicken s (7 lb.)
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lime juice
1 head cabbage (2 lb.), shredded
1/2 cup chopped fresh cilantro
2 fresh jalapeño pepper s, stemmed, seeded and thinly sliced
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner, prepared as directed on package using the Light Prep directions
Add To Shopping List
Let's Make It
1
Heat greased grill to medium heat.
2
Mix barbecue sauce and red pepper. Use kitchen shears or sharp knife to spatchcock chickens. (See tip.) Open chickens butterfly-style; pound to even thickness.
3
Grill, cut sides down, 40 to 50 min. or until done (165ºF), turning after 20 min. and brushing with barbecue sauce mixture for the last 5 min.
4
Mix mayo and lime juice in large bowl. Add cabbage, cilantro and jalapeño peppers; mix lightly. Serve with the chicken and Dinners.
Kitchen Tips
Tip 1
How to Spatchcock Chicken
If using kitchen shears to cut out the backbone, place chicken, breast-side down, on cutting board. If using a knife, place chicken, breast-side up, on cutting board. Cut along one side of the backbone, then cut along the other side of the bone to remove it.
Tip 2
How to Grill with Indirect Heat
The chickens can instead be grilled over indirect heat. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 780mg
34%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 35g
70%
Vitamin A
10%
Vitamin C
50%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews