Hot dogs are the perfect shape for these easy-to-make tortilla wraps. And they do look lovely, all dressed up with salsa and pickled jalapeño slices.
What You Need
Original recipe yields 6 servings
6 KRAFT Singles
6 corn tortilla s (6 inch), warmed
6 OSCAR MAYER Wieners
2 Tbsp. oil
1 cup shredded lettuce
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup salsa
1/3 cup pickled jalapeño slices
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Let's Make It
Place 1 Singles near bottom edge of each tortilla; top with wiener. Roll up.
Heat oil in large skillet on medium heat. Add tortilla roll-ups; cook 6 min. or until golden brown, turning occasionally. Drain on paper towels; place on platter.
Top with remaining ingredients.
Serve with carrot sticks and sliced cucumbers.
Keep Kids Safe
For children under 6, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
How to Prevent Flautas from Unrolling
Secure tortilla roll-ups with wooden toothpicks before cooking as directed. Remove toothpicks before serving.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.