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Warm Peanut Butter-Chocolate Cake
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Warm Peanut Butter-Chocolate Cake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1/2 cup butter, melted
4 egg s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Beat cream cheese, peanut butter and remaining eggs in separate large bowl with mixer until blended. Gradually beat in sugar; pour over batter in pan.
4
Bake 30 min. or until edges are firm. Cool slightly.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Tip 2
Keeping it Safe
Refrigerate any leftovers.
Tip 3
Substitute
Prepare using your favorite flavor of cake mix.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 380mg
17%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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