Chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1/2 cup butter, melted
4 egg s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, peanut butter and remaining eggs in separate large bowl with mixer until blended. Gradually beat in sugar; pour over batter in pan.
Bake 30 min. or until edges are firm. Cool slightly.
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Keeping it Safe
Refrigerate any leftovers.
Prepare using your favorite flavor of cake mix.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.