Don't believe the hype that cheese soufflés are fussy and complicated. This yummy, five-ingredient soufflé is here to prove otherwise.
What You Need
Original recipe yields 6 servings
1 tsp. butter
6 egg s
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Swiss Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Grease bottom and side of 1-qt. souffle dish or casserole with butter.
Blend all ingredients except bacon in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
Bake 45 to 50 min. or until puffed and lightly browned. Sprinkle with bacon. Serve immediately.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Know When Souffle is Done
Gently shake hot souffle. Center of souffle should not jiggle when souffle is done.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.