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Cheesy Broccoli Bake
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Cheesy Broccoli Bake

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
VELVEETA and broccoli are together again—this time in an easy, cheesy bake that includes stuffing mix and smoky bacon bits.
What You Need
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6 servings
Original recipe yields 6 servings
4-3/4 cups water, divided
4 cups fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Heat oven to 400°F.
2
Bring 1 qt. (4 cups) water to boil in large saucepan on medium-high heat. Add broccoli; cook 3 min. or until crisp-tender. Drain.
3
Combine broccoli, remaining water and all remaining ingredients in 8-inch square baking dish; cover.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup KRAFT Shredded Cheddar Cheese for the VELVEETA.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 930mg
40%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
60%
Vitamin C
25%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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