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Creamy Tomato-Basil Pasta with Chicken
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Creamy Tomato-Basil Pasta with Chicken

30 Minutes
30 Min Prep
30 Min Cook
Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! This tomato-basil pasta entrée is ready to enjoy in just 30 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne pasta, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breast s (1 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomato es
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
2
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
3
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Kitchen Tips
Serving Suggestion
Serve with a crisp tossed green salad.
Variation
Check out our shrimp variation Creamy Tomato-Basil Pasta with Shrimp.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 690mg
30%
Total Carbohydrates 63g
23%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 42g
84%
Vitamin A
25%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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