Slow roasted roast beef with melty pepper Jack cheese and cool sour cream sprinkled with French fried onions on buttery crackers? Yes, please!
What You Need
Original recipe yields 6 servings
12 RITZ Crackers
3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, quartered
3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. A.1. Original Sauce
1 Tbsp. canned french-fried onions
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Let's Make It
Heat oven to 350ºF.
Place crackers in single layer on baking sheet; top with meat and cheese.
Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce.
Top crackers with sour cream mixture and onions. Serve warm.
Substitute leftover cooked steak, cut into 12 bite-size pieces, for the deli roast beef.
Prepare using KRAFT Cheddar or Monterey Jack Cheese.
How to Make Enough for a Crowd
This recipe can be easily doubled or tripled to make enough for a party. Just increase the measures of all ingredients proportionately.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.