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Easy RITZ Buffalo Shrimp
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Easy RITZ Buffalo Shrimp

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Break out the blue cheese dressing for this buffalo shrimp recipe! You'll never want restaurant shrimp again after trying some Easy RITZ Buffalo Shrimp.
What You Need
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25 servings
Original recipe yields 25 servings
1/2 cup hot pepper sauce
1/4 cup butter or margarine, melted
36 RITZ Crackers, finely crushed (about 1-1/4 cups)
25 uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined
3/4 cup KRAFT ROKA Blue Cheese Dressing
4 stalks celery, cut into thin sticks
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Let's Make It
1
Heat oven to 350°F.
2
Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
3
Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
4
Bake 20 min. or until shrimp are done. Serve with dressing and celery.
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.
Tip 2
How to Easily Coat the Shrimp
Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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