25 uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined
3/4 cup KRAFT ROKA Blue Cheese Dressing
4 stalks celery, cut into thin sticks
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Let's Make It
Heat oven to 350°F.
Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
Bake 20 min. or until shrimp are done. Serve with dressing and celery.
Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.
How to Easily Coat the Shrimp
Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.