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Bacon, Egg & Broccoli Bake
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Bacon, Egg & Broccoli Bake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.
What You Need
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6 servings
Original recipe yields 6 servings
6 corn tortilla s (6 inch), cut in half
4 green onion s, chopped, divided
2 cups small broccoli florets
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, chopped
8 egg s
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
3
Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
4
Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
Spice up your mealtime with this easy-to-make casserole. Serve with your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Chop 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham; use instead of the crumbled cooked bacon.
Tip 3
Creative Leftovers
This recipe is a great way to use leftover tortillas.
Tip 4
How to Safely Store the Bacon
Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 295mg
98%
Sodium 450mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
45%
Vitamin C
40%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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