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Plantain & Pepper Quesadilla Special
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Plantain & Pepper Quesadilla Special

30 Minutes
30 Min Prep
30 Min Cook
The folks at home will be pleased to hear that today's special is a quesadilla made with cheesy eggs, red peppers and skillet-browned plantains.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. oil, divided
1 plantain, cut lengthwise in half, then into thirds
3 egg s
6 corn tortilla s (6 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 small red pepper, cut into strips
3 green onions, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat 1 Tbsp. oil in large skillet. Add plantains; cook 5 min. or until golden brown on both sides, turning after 3 min. Set aside.
2
Beat eggs in pie plate. Heat remaining 1 Tbsp. of the remaining oil in large skillet. Dip 2 tortillas, 1 at a time, in egg. Add to skillet; cook 2 min. Turn. Top half of each tortilla with 1/4 cup cheese and 1/6 of each of the vegetables; fold in half. Cook 2 min. or until cheese is melted and bottoms of quesadillas are golden brown. Repeat with remaining tortillas and filling.
3
Serve topped with sour cream.
Kitchen Tips
Special Extra
Add cooked bacon or ham to this easy-to-make French toast.
Special Extra
Beat 1/4 tsp. ground red pepper (cayenne) with the eggs before using as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 260mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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