We're raising the bar on classic olive-topped muffalettas. A quick stint in a panini press takes this beloved sandwich to new, melty heights.
What You Need
Original recipe yields 1 serving
1 Tbsp. chopped black olives
1 tsp. KRAFT Tuscan House Italian Dressing
2 thin Italian bread slices
1 KRAFT Slim Cut Mozzarella Cheese Slice
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 thin tomato slices
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Add To Shopping List
Let's Make It
Heat panini grill.
Combine olives and dressing.
Fill bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
Grill 5 min. or until golden brown.
If packing this sandwich as part of a school or office lunch, assemble sandwich as directed but spread the mayo on the inside of the sandwich and do not grill the sandwich. Place sandwich in airtight container and refrigerate until ready to pack in an insulated lunch bag before heading out the door.
Use Your Skillet
If you don't have a panini grill, cook sandwich in skillet on medium-high heat 3 min. on each side or until golden brown on both sides.
Prepare using KRAFT Real Mayo Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.