When it comes to stuffing a baguette, simple is always best. Case in point, this sandwich with turkey, mayo, cheese and baby spinach leaves.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 piece French bread baguette (3 inch), partially split
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 cup baby spinach leaves
1 KRAFT Slim Cut Mozzarella Cheese Slice
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Let's Make It
Spread mayo onto cut sides of baguette.
Fill with remaining ingredients.
Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Substitute 2 toasted whole grain bread slices for the baguette piece.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.