Roasted portobello mushrooms and mozzarella cheese form a savory filling for this satisfying sandwich. Toast it in a hot pan for crunchy, melty results.
What You Need
Original recipe yields 1 serving
1 thin whole-grain sandwich bun
2 KRAFT Slim Cut Mozzarella Cheese Slice s
1 large portobello mushroom, roasted, sliced
2 tsp. KRAFT Tuscan House Italian Dressing
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Let's Make It
Cover 1 bun half with 1 cheese slice and mushrooms; top with remaining cheese slice and bun half.
Brush outside of sandwich with dressing.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Roast the Portobello Mushroom
Heat oven to 350ºF. Place mushroom on foil-covered baking sheet. Bake 30 min. or until tender.
Substitute 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise for the Italian dressing, and/or any other sliced roasted or grilled fresh vegetables for the mushrooms.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.