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Eggs Florentine Sandwich
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Eggs Florentine Sandwich

10 Min(s)
10 Min(s) Prep
Create a bistro-style sensation with our Eggs Florentine Sandwich recipe. Baby spinach leaves are the secret to our delightful Eggs Florentine Sandwich.
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp. butter or margarine
1 egg
dash cracked black pepper
1 English muffin, split, toasted
1/4 cup baby spinach leaves
1 KRAFT Slim Cut Mozzarella Cheese Slice, cut in half
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Let's Make It
1
Melt butter in small skillet on medium heat.
2
Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
3
Fill muffin halves with spinach, egg and cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit.
Tip 2
Variation
Substitute a scrambled egg for the fried egg. Just cook the egg in the melted butter until set, stirring occasionally.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 330mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
45%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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