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Tex-Mex Chopped Salad
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Tex-Mex Chopped Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Add our Tex-Mex Chopped Salad to your salad repertoire. With avocado, salsa and tortilla chips, our Tex-Mex Chopped Salad is also a HEALTHY LIVING recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) torn salad greens
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 avocado, chopped
1/4 cup finely chopped red onions
1/4 cup KRAFT Lite Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup baked tortilla chips, coarsely broken
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix dressing and salsa. Add to salad; toss to coat.
3
Add chips; mix lightly. Serve immediately.
Kitchen Tips
Special Extra
Add 2 cups chopped cooked chicken.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
70%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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