With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Refried Beans, warmed
4 tostada shells (6 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 avocado, chopped
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.
Garnish with chopped fresh cilantro or green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.