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Crostini Spread

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Keep these simple ingredients on hand so you can create this flavorful spread for toasted French bread slices at a moment's notice.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
1 green onion, thinly sliced
1 French bread baguette (1 lb.), cut into 36 slices, toasted
2 plum tomato es, chopped
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Let's Make It
1
Beat cream cheese and sour cream in medium bowl with whisk until blended. Stir in artichokes and onions.
2
Refrigerate 2 hours or until chilled.
3
Spread toast slices with cream cheese mixture; top with tomatoes.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Sprinkle lightly with KRAFT Grated Parmesan Cheese before refrigerating.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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