Keep these simple ingredients on hand so you can create this flavorful spread for toasted French bread slices at a moment's notice.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
1 green onion, thinly sliced
1 French bread baguette (1 lb.), cut into 36 slices, toasted
2 plum tomato es, chopped
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Let's Make It
Beat cream cheese and sour cream in medium bowl with whisk until blended. Stir in artichokes and onions.
Refrigerate 2 hours or until chilled.
Spread toast slices with cream cheese mixture; top with tomatoes.
Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Sprinkle lightly with KRAFT Grated Parmesan Cheese before refrigerating.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.