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Crisscross Shepherd's Pie
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Crisscross Shepherd's Pie

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. Yukon gold potatoes (about 6), peeled, cut into 1-inch chunks
2 cloves garlic
2 lb. lean ground beef
2 onions, chopped
2 cups frozen corn
1 cup water
1 pkg. (1 oz.) onion soup mix
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup PHILADELPHIA Cream Cheese Spread
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Let's Make It
1
Heat oven to 375ºF.
2
Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
3
Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
4
Drain potatoes; return to pan. Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.
5
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
Bake four and freeze four. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.
Tip 3
Make Ahead
Assemble recipe as directed; wrap in heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering for the last 10 min.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 510mg
22%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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