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Undone Stuffed Pepper Casserole
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Undone Stuffed Pepper Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Layer the ingredients of this Undone Stuffed Pepper Casserole to save time & deliver big flavor. Enjoy this stuffed pepper casserole as a weeknight entrée!
What You Need
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7 servings
Original recipe yields 7 servings
1 lb. lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using long-grain brown rice.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 550mg
24%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
25%
Vitamin C
40%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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