Enjoy the flavors of the tropics with our Fabulous Tropical Fruit Salad! Sweetened sour cream topping adds the perfect finish to this tropical fruit salad.
What You Need
Original recipe yields 10 servings
4 kiwis, peeled, sliced
3 navel oranges, peeled, sliced and cut in half
2 mangos, peeled, cubed
1 pineapple, cut into bite-size chunks
2 cups seedless red grapes
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. honey
1 tsp. orange zest
Add To Shopping List
Let's Make It
Combine fruit; spoon onto platter.
Mix remaining ingredients until blended.
Drizzle sour cream mixture over fruit just before serving.
Garnish with thinly sliced fresh mint before serving.
Prepare using seedless green grapes.
In addition to making a great accompaniment to any meal, this refreshing low-fat fruit salad also helps you get 1 cup of the recommended 2 cups of fruit per day.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.