Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!
What You Need
Original recipe yields 6 servings
1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice
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Let's Make It
Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serve with KRAFT Tartar Sauce. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Trim 50 calories and 5 grams of fat per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2 salmon cakes each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.