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Mediterranean Baked Spinach
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Mediterranean Baked Spinach

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Fresh baby spinach gets a Mediterranean twist when it's baked in a casserole with an eggy mixture of cream cheese and crumbled feta with basil and tomato.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. baby spinach leaves
6 cups boiling water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 eggs
3/4 cup milk
1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Place spinach in colander in sink. Pour boiling water over spinach; cool.
3
Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
4
Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
5
Bake 50 min. or until center is set, uncovering after 30 min.
Kitchen Tips
Tip 1
Size Wise
This deliciously different way to prepare spinach is the perfect side to serve at your next special occasion.
Tip 2
Shortcut
Substitute 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed dry, for the cooled blanched fresh spinach.
Tip 3
Special Extra
For added flavor and crunch, sprinkle with 1/4 cup toasted pine nuts before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
120%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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