Sweeten up your salad routine with mandarin oranges and grapes. Add some spinach and chicken for a low-fat dish that's big on flavor. Almonds provide a fun crunch.
What You Need
Original recipe yields 6 servings
8 cups baby spinach leaves
2 cups shredded cooked chicken
1 cup halved seedless green grape s
1 can (11 oz.) mandarin oranges, drained
1/2 cup sliced red onion s
1/4 cup PLANTERS Sliced Almonds, toasted
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Assemble salad as directed but do not add the dressing. Refrigerate up to 24 hours. Toss with dressing just before serving.
Prepare using KRAFT Classic CATALINA Dressing and substituting 1 Tbsp. sesame seed for the nuts.
For added color, prepare with a combination of green and red grapes.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.