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Rainbow Cream Frosting
Rainbow Cream Frosting

Rainbow Cream Frosting

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
Cream cheese frosting gets creamier—and a whole lot more colorful—when you add whipped topping and flavored gelatin.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir with whisk 2 min. until completely dissolved.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin to cream cheese, mixing until well blended. Gently stir in COOL WHIP.
3
Refrigerate 30 min.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Special Extra
Garnish frosted cupcakes with fresh strawberries.
Tip 3
Variation
Prepare using JELL-O Raspberry, Orange or Lemon Gelatin. Garnish with fresh raspberries or thin orange or lemon peel slices.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 cups or 32 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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