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Layered Cobb Salad
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Layered Cobb Salad

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Find out how to make this scrumptious Layered Cobb Salad. Serve this Layered Cobb Salad in a clear glass dish for a spectacular presentation.
What You Need
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16 servings
Original recipe yields 16 servings
6 cups tightly packed chopped romaine lettuce
2 cups halved cherry tomatoes
3 cups chopped cooked chicken
1 large avocado, chopped
1 small red onion, chopped
1 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Layer first 5 ingredients in bowl.
2
Drizzle dressing evenly over salad; spread, if necessary, to completely cover top of salad. Top with cheese and bacon.
3
Refrigerate 1 hour.
Kitchen Tips
Healthy Living
Save 30 calories and 4g fat, including 1g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Shortcut
Prepare using a rotisserie chicken purchased from your grocery store.
Substitute
Substitute KRAFT Natural Blue Cheese Crumbles for the cheddar.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
40%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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