Cancel the reservations at the French restaurant and dine in with our Tuna Salad Nicoise. Watch this video to make our Tuna Salad Nicoise today.
What You Need
Original recipe yields 4 servings
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (6 oz.) baby spinach leaves
2 hard-cooked eggs, cut into wedges
1 cup cut fresh green beans, cooked, cooled
1/3 cup thin red onion rings
1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges
2 cups halved cherry tomatoes
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.
Sprinkle with cheese.
Drizzle with dressing just before serving.
Serve with freshly ground black pepper.
Prepare using frozen green beans.
Enjoy 2-1/4 cups of vegetables in each serving of this classic low-calorie, low-fat salad.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.