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Tuna Salad Nicoise

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
Cancel the reservations at the French restaurant and dine in with our Tuna Salad Nicoise. Watch this video to make our Tuna Salad Nicoise today.
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (6 oz.) baby spinach leaves
2 hard-cooked eggs, cut into wedges
1 cup cut fresh green beans, cooked, cooled
1/3 cup thin red onion rings
1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges
2 cups halved cherry tomatoes
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
1
Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.
2
Sprinkle with cheese.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with freshly ground black pepper.
Tip 2
Substitute
Prepare using frozen green beans.
Tip 3
Nutrition Bonus
Enjoy 2-1/4 cups of vegetables in each serving of this classic low-calorie, low-fat salad.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 400mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
100%
Vitamin C
50%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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