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Italiano Ravioli with Tomato-Cream Sauce
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Italiano Ravioli with Tomato-Cream Sauce

20 Min(s)
20 Min(s) Prep
Made with plum tomatoes and cream cheese, the sauce for this ravioli is quite easy to make. Yet the finished dish looks like Italian restaurant fare.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Tuscan House Italian Dressing
3 plum tomatoes (3/4 lb.), chopped
1 small onion, finely chopped
1/2 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 recipe Italiano Ravioli (36 cooked ravioli)
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
2
Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.
3
Top with parsley.
Kitchen Tips
Tip 1
Shortcut
Save time by preparing with 36 frozen cheese-filled ravioli, (3/4 of 25-oz. pkg.), cooked as directed on package.
Tip 2
Serving Suggestion
Serve with smart sides such as your favorite steamed vegetable and a crisp, mixed green salad.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 530mg
23%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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