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Vanilla Frosting Recipe
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Vanilla Frosting Recipe

10 Min(s)
10 Min(s) Prep
Try this Vanilla Frosting recipe with a blend of cream cheese, marshmallow creme and whipped topping. Add this vanilla frosting to cakes, cookies and more!
What You Need
Select All
24 servings
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Beat first 3 ingredients in large bowl with mixer until well blended.
2
Add COOL WHIP; beat just until blended.
Kitchen Tips
Tip 1
Note
Recipe makes enough to frost 24 cupcakes or to fill and frost one 2-layer cake. To pipe the frosting, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag, then use to pipe frosting onto the cake or cupcakes.
Tip 2
Substitute
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
Tip 3
Special Extra
Decorate frosted cupcakes or cake with chocolate or multi-colored sprinkles, colored sugar or nonpareils.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 3 cups or 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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