Try this Vanilla Frosting recipe with a blend of cream cheese, marshmallow creme and whipped topping. Add this vanilla frosting to cakes, cookies and more!
What You Need
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Beat first 3 ingredients in large bowl with mixer until well blended.
Add COOL WHIP; beat just until blended.
Recipe makes enough to frost 24 cupcakes or to fill and frost one 2-layer cake. To pipe the frosting, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag, then use to pipe frosting onto the cake or cupcakes.
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
Decorate frosted cupcakes or cake with chocolate or multi-colored sprinkles, colored sugar or nonpareils.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 cups or 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.