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Banana-Nut Muffin Recipe

33 Minutes
15 Min Prep
33 Min Cook
Healthy Living
Discover your new favorite Banana-Nut Muffin Recipe! You'll definitely want to add this Healthy Living Banana-Nut Muffin Recipe to your brunch menu.
What You Need
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12 servings
Original recipe yields 12 servings
16 graham crackers, finely crushed (about 2-2/3 cups)
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1 egg
1 cup fat-free milk
2 Tbsp. honey
2 fully ripe bananas, mashed
1/4 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 400ºF.
2
Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
3
Spoon into 12 paper-lined muffin cups; top with nuts.
4
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Kitchen Tips
Nutrition Bonus
These great-tasting muffins, made with better-for-you products, are perfect to take on the go!
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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