Try this Honey-Soy Glazed Pork Tenderloin recipe that takes just 5 minutes to prep. The rest is just time spent marinating and cooking in the oven.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. honey
2 Tbsp. soy sauce
1 Tbsp. minced garlic
1 Tbsp. grated gingerroot
1 pork tenderloin (1 lb.)
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Let's Make It
Mix all ingredients except meat; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 6 hours to marinate.
Heat oven to 400ºF. Remove meat from marinade; place in shallow pan. Discard marinade.
Bake 25 to 30 min. or until done (145ºF). Let stand 3 min.
Substitute 4 small boneless skinless chicken breasts for the pork tenderloin and reduce baking time to 20 min. or until chicken is done (165ºF).
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.