Here's a quick way to give a cup of instant brown rice delicious Mexican-style appeal. Just add cheddar, salsa and a bit of sour cream!
What You Need
Original recipe yields 2 servings
1 cup instant brown rice, uncooked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Cook rice in medium saucepan as directed on package.
Add remaining ingredients; cook and stir on low heat 1 min. or until heated through.
Add 2 Tbsp. fresh chopped cilantro with the cheese, salsa and sour cream.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.