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Quick Mexican Rice
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Quick Mexican Rice

16 Minutes
5 Min Prep
16 Min Cook
Here's a quick way to give a cup of instant brown rice delicious Mexican-style appeal. Just add cheddar, salsa and a bit of sour cream!
What You Need
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2 servings
Original recipe yields 2 servings
1 cup instant brown rice, uncooked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook rice in medium saucepan as directed on package.
2
Add remaining ingredients; cook and stir on low heat 1 min. or until heated through.
Kitchen Tips
Special Extra
Add 2 Tbsp. fresh chopped cilantro with the cheese, salsa and sour cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 470mg
20%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
10%
Vitamin C
4%
Calcium
45%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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