Try out our tasty Chopped Salad with Tortilla Chips and Avocado Dressing. Explore our Chopped Salad with Tortilla Chips and Avocado Dressing recipe now.
What You Need
Original recipe yields 6 servings
1 avocado, divided
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (10 oz.) torn salad greens
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 small red onion, thinly sliced
2 tomato es, cut into wedges
3/4 cup tortilla chips, coarsely crushed
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Let's Make It
Mash half the avocado in small bowl. Add dressing; mix well.
Chop remaining avocado. Toss with salad greens, cheese, onions and tomatoes in large bowl.
Add dressing mixture and chips; mix lightly. Serve immediately.
Add 2 cups chopped cooked chicken.
Avocado-Ranch Chopped Salad
Prepare as directed, substituting KRAFT Classic Ranch Dressing for the Italian dressing, and adding 1/4 cup chopped fresh cilantro and 2 Tbsp. lime juice to the dressing mixture before using as directed.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.