Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Beef Steak Recipe
Recipe Image

Beef Steak Recipe

1 Hour 10 Minutes
1 Hr 10 Min Prep
1 Hr 10 Min Cook
Try our Beef Steak Recipe to add tasty steak avocado flavor to your plate! A blend of avocados and tomatillos makes the sauce in this Beef Steak Recipe.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
8 boneless beef sirloin steaks (2 lb.), 1/4 inch thick
3 small tomatillos (about 1/4 lb.)
1 onion, sliced
2 fully ripe avocados, cut in half
1/3 cup finely chopped fresh cilantro, divided
3 cloves garlic
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
1
Pour 1/3 cup dressing over steaks in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate. Meanwhile, cook tomatillos in 2 cups simmering water in saucepan on low heat 15 min. or until tomatillos are softened and skins are tender. (Do not let tomatillos boil.)
2
Drain tomatillos, reserving 1/2 cup cooking liquid; place tomatillos and reserved liquid in blender. Add avocados, 1/4 cup cilantro, 1/2 cup onions and garlic; blend until smooth.
3
Heat remaining dressing in large skillet on medium-high heat. Add onions; cook on medium heat 5 min. Remove from skillet; cover to keep warm. Remove steaks from marinade; discard marinade. Add steaks, in batches, to skillet; cook 2 min. on each side or until medium doneness (160ºF). Return steaks and onions to skillet. Top with avocado sauce. Cook on low heat 1 to 2 min. or until sauce is heated through. Serve topped with sour cream and remaining cilantro.
Kitchen Tips
Serving Suggestion
Serve with hot cooked rice and a mixed green salad topped with your favorite KRAFT Light Dressing.
Note
This flavorful avocado sauce is also great served over hot cooked chicken or vegetables, such as cauliflower.
How to Adjust Thickness of Avocado Sauce
Reserve additional cooking liquid from the tomatillos to add to the blended sauce to adjust consistency to desired thickness.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews