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Cheese-Stuffed Artichokes
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Cheese-Stuffed Artichokes

1 Hr(s) 15 Min(s)
25 Min(s) Prep
50 Min(s) Cook
Unite cheese and artichoke with Cheese-Stuffed Artichokes! These cracker-crusted, pan-fried Cheese-Stuffed Artichokes are sure to rock your world.
What You Need
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8 servings
Original recipe yields 8 servings
4 fresh artichoke s (2 lb.)
2 Tbsp. salt
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 egg s, beaten
35 RITZ Crackers, finely crushed (about 1-1/2 cups)
1/3 cup oil
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Let's Make It
1
Trim 1 inch off bottom and 1/4 inch off top of each artichoke. Use kitchen shears to cut thorns from tips of leaves; discard tips. Bring 1 gal. water to boil in stockpot. Add artichokes and salt; cook 30 min. or until tender. Drain artichokes, stem-ends up; cut in half lengthwise. Use tip of teaspoon to remove choke from each artichoke half.
2
Pull leaves gently away from base of each artichoke half. Sprinkle cheese between leaves; press together to enclose filling. Dip artichokes, 1 at a time, in eggs, then roll in cracker crumbs until evenly coated.
3
Heat half the oil in large skillet. Add 4 artichoke halves; cook 3 to 5 min. or until golden brown, turning to brown all sides. Drain. Repeat with remaining oil and artichokes.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious artichokes.
Tip 2
Use Your Microwave
Artichokes can be cooked in the microwave. Place artichokes, stem-ends up, in deep microwaveable bowl. Add enough water to cover artichokes by 1 to 2 inches; cover with waxed paper. Microwave on HIGH 12 to 15 min. or until tender. Let stand, covered, 5 min. before draining and using as directed.
Tip 3
Special Extra
Serve with lemon wedges. Squeeze juice over artichokes before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 690mg
30%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
8%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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