4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup frozen corn
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 350ºF.
Place bread halves, cut sides up, on baking sheet. Spread 1 bread half with mayo, then pasta sauce; top with 1 cup mozzarella and wieners.
Crumble chorizo into microwaveable dish. Microwave on HIGH 5 min., stirring after 2 min. Drain on paper towels. Combine chorizo and barbecue sauce. Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.
Bake 13 min. or until toppings are heated through and cheeses are melted. Sprinkle chorizo-topped bread half with cilantro. Cut each bread half into 6 slices.
You'll know it's a special occasion when you get to enjoy a serving of this delicious pizza bread.
Substitute 2 chopped green onions for the cilantro.
Substitute your favorite KRAFT Shredded Mexican Style Shredded Cheese for the mozzarella.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.